Crock pot Cornish Hens
I love this recipe for 3 reasons:
1. it's EASY!
2. the prep is QUICK!
3. its YUMMY!
Ingredients:
1 or 2 frozen Cornish game hens
1 Onion
4 Cloves Garlic
2 Tbsp Olive Oil
1/2 tsp Salt
1/2 tsp Ground Pepper
1 tsp Garlic & Onion seasoning mix
2 tsp Dried Rosemary
Directions:
Sprinkle bottom of crock pot with half the salt ad pepper then drizzle 1 Tbsp Olive oil over the bottom of the pot.
Roughly chop the onion and spread over the bottom of the pot.
Place frozen Cornish Hen(s) on top of the onions. Drizzle the remaining Tbsp of Olive oil on the Hen(s). Rough chop the garlic and place half on top of the Hen(s) and the rest, let it fall in the pot. Season the Hen(s) with pepper and garlic & onion seasoning. Top the Hen(s) with dried rosemary.
Cook on Low Heat setting for 6 hrs. or until the legs begin to fall away from the body.
To serve cut the Hen(s) down the middle.
Enjoy!
5 comments
GREAT!
ReplyDeleteNow I'm hungry!!!
Do you have to use the plastic bag and if sow hat kind do you use?
ReplyDeleteYou don't have to use the crock pot liner. It's easier for clean up if you do.
DeleteIf so it should read sorry.
ReplyDeleteLove that you can use them frozen! I never remember to put things in the fridge to defrost the night before.
ReplyDelete